Well some interesting things has happen to me here lately I am a published chef now in 2 cook books. Cookbook was released on 10/7/2014. My Garlic Shrimp and Grits, pictured on the cover of the book.  Cookbook is entitled “Future Chefs recipes by tomorrow's cooks across the Nation and the world". This is just another spin off from where we were at the White House. So please go out and get a copy at your local bookstore, Barnes and Noble, Joseph Beth Book Store or Amazon.com... price varies but from what i found its ranges from 24.99-20.99 depends on where you purchase it.